Courtesy of The Girl Guide Chef Adrienne Brennan
1/2 of a small watermelon, rind and seeds removed and cut into 1 inch squares
1 large ball of fresh mozzarella, cut into 1/2 inch squares
7 or 8 large mint leaves, chiffoaded
Small handful of arugula, washed and dried
Juice of one lemon or lime
Healthy drizzle of good olive oil
Sea salt and fresh cracked pepper
1. Combine the first four ingredients and toss
2. Dress with the lemon juice and olive oil
3. Season with salt and pepper and toss one final time
